Friday, June 23, 2017

Guest Designer Sara!

Good morning!!!

It's my day to share a treat as the June guest designer, over at Jaded Blossom.
I made a fun treat to give for a Birthday. You could add a small treat to it as well or just the gift card! My creation is a total Pinterest inspiration.......I love Pinterest! I could spend hours just pinning away. I saw something similar to my creation but it was a card. I thought it would make a cute treat bag/gift card holder.

Here it is!





I used a ton of Jaded Blossom.

 Treat Bag
Goody Bag Die
Border Dies
So Many Birthdays 3
Alphabet Dies

Gift Card Holder
Scallop Rectangle Dies 1
Scallop Slider & Topper Die

I wanted to give the impression that the word "Happy" was dripping from paint. I love how it turned out. If you can't tell, I love bright, fun, happy colors.

I hope you enjoyed my treat today and my projects from the Jaded Blossom June Release. I've had so much fun and thank the ladies, Michelle and Candace at Jaded Blossom, for having me.

Thanks for stopping by,




Thursday, June 22, 2017

Have A Jaw-Some Birthday!

Hi everyone! This is GiGi from The Cricut Bug and I am sharing this fun treat bag I made.
 I used the Monthly Spotlight stamp set, Under The Sea, for the sentiment.



I started this project with the Ric Rac Topper Die and added it to a 3 X 4 inch Clear Bag that I filled with Sixlet candy.
I cut the Shark from Miss Kate Cuttables and added it to the topper on pop dots.
I stamped the sentiment from the Under The Sea stamp set.
To finish, I added the starfish and shell cut from the Tropical Dies along with a couple pearl accents.

Don't forget to get the Under The Sea stamp set at a great price this month!
 $10.99



I hope you all liked my project for today and thanks for visiting!
Have a great day!
GiGi

Wednesday, June 21, 2017

Celebrate Card

Hey Everyone!

Jamie here to share a fun card!


I started with the Card Mat Dies and used 2 of the Borders Dies 2. Then I added a Flower Die with leaves from Spring Dies. Last I added a Word Die and some sequins. 

Recipe-

Thanks for stopping!